Grape Varieties Tintilla, Baga, Palomino, and others
A fantastically vibrant and juicy, light red made with a plethora of varieties. Full of wild berry fruit, multi-layered complexity, and all the while being fun and so very drinkable.
Smart wine making means the fermentation and ageing in amphora, along with the use of whole bunches, adds subtle earthy and herbal flavours, textures, and complexities, and does not overpower the grapes identity, fruit, and sense of place.
Chilled down, this wine is refreshing on its own, but is equally capable of a variety of food pairings.