Winemaker Antony Terryn
Soil Type Sand and gravel
Main Varieties Tinta de Toro (Tempranillo)
Domino Del Bendito was set up by Antony in 2003 after a long search for what he considered his dream vineyards. He bought several old parcels of Tinta de Toro vines in the fabled La Jara vineyard area (pago), many of which were ungrafted, or even pre-phylloxera, protected by the very sandy soils.
A hands-off approach in the winery, with no fining or filtration, allows Antony to guide the wines through their elaboration. He matures the wines in oak and blends the parcels to create his final wines. They are all true to the tradition of Toro, being bold and powerful, but balanced and elegant too.