Grape VarietiesCabernet Sauvignon, Aragonez and Touriga Nacional

Blending is key to this wine. Ripe Cabernet and Aragonez provide fleshy fruit and tannic structure, while Sousao is sometimes added to boost acidity. The Touriga rounds things off with a Portuguese kick.

Ageing in new french barrels for 1 year results in a really classy wine that is wonderful now, but also has the capacity to cellar very well.