Grape VarietiesVinhão

Vinhão grapes, hand-harvested and trodden by foot in the ancient lagares at Quinta da Raza. As a teinturier, Vinhão provides super deep colour, and a very fresh and lively character to the resulting wine.

Perfect with the local (inland) cuisine, such as the spicy pork casserole of Rojoes, it is excellent with any hearty meat dishes, especially where there is some fattiness to cut through, and also works well with dishes with chorizo, or cured meats.

Best served at larder temperature.