Grape Varieties Tinta Roriz, Jaen

This tempranillo-based blend is built for pleasure. Fruity berries and spice, subtle notes of vanilla and toast from a small proportion of barrel aging, with very elegant and discreet minerality.

The Beyra Reserva Tinto is good to go now, but has an excellent structure for a short stint in the cellar. A bit of sediment from it's natural manufacture would suggest this is best decanted.