Grape VarietiesTouriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca & Others

It might be Vale Meao's 'second' wine, but Meandro has care lavished upon it every inch of the way. Trodden in granite lagares, but then transferred to stainless steel for vinification, by individual variety, before ageing in 2nd and 3rd year barriques for 14 months. The approach to blending is very similar to that of the Quinta wine, bringing together varieties and soil types.