Grape VarietiesGarnacha

From old vine Garnacha (60yo) in the the Gredos hills, the 'Kappi' Amphorae is an uber traditional wine, in terms of production.

The wine is made in large clay tinajas, of approximately 1000L in volume. This natural and very slow fermentation and gentle maceration is key. From harvest in September, the wine takes a month to ferment to dryness, and is then left with the skins until the following summer (usually July). The cap slowly sinks through the vessel, acting as a natural filter.

Delicate fruits and herb, with surprising structure and balance.