+44 (0) 1663 742 230

 
Raymond Reynolds Ltd
Raymond Reynolds Ltd
 

Kilima Espumoso Ancestral

K5

Kilima Espumoso Ancestral

K5

 
K5A-KIL-SB2025-BUK.png

A rare and extraordinarily vibrant and fresh, single-vineyard sparkling wine, made using the ancestral method.

 
Kilima Espumoso Ancestral

K5A-KIL-SB2025-BUK

Grape Varieties: Hondarribi Zuri

Surprisingly, due to the everyday style of Txakoli being 'spritzy', there isn't a lot of sparkling wine made in the region. However, K5 realised the potenital of their indigenous grape and decided to give it a try.

They have used only grapes from one of their older vineyards, Soroberri, as it is more Westerly than others (most being North-facing), and with poorer organic material in the soils, and so ripens a little earlier. This actually mean they can harvest a little earlier and still get great fruit ripeness but also the acidity needed for a sparkling wine - Not that difficult with Hondarribi Zuri!

This wine employs the 'elaboracion ancestral' method for making sparkling wine. A little like for a Pet-Nat, but although the primary fermentation finishes in bottle, they do a disgorgment after a short ageing in bottle, meaning the wine is clear and crisp. All processes for this wine are done by hand, and they had to do the transer to bottle at 2 a.m. to get the right amount of fizz in the final wine!

Sparkling
Spain
Txakolina
2025
Vino Espumoso
12%
9
750ml
Crown Cap
6

Wine Type: Sparkling

Country: Spain

Region: Txakolina

Vintage: 2025

PDO/PGI Status: Vino Espumoso

Alcohol by Volume: 12%

Units per bottle: 9

Bottle Size: 750ml

Closure Type: Crown Cap

Pack Size: 6

Info on how to place an order here.

K5A-KIL-SB2025-BUK.png

A rare and extraordinarily vibrant and fresh, single-vineyard sparkling wine, made using the ancestral method.

Kilima Espumoso Ancestral